Dining at The Island Inn
Soups, Salads & Appetizers
Clam Chowder
Creamy New England style
Cup 7
Bowl 11
Lobster Bisque
Rich and creamy broth garnished with fresh Maine lobster meat
Cup 9
Bowl 14
Island Inn House Salad
Fresh mixed greens tossed with garden vegetables and your choice of dressing
7
Iceberg Wedge
Marinated cucumber, tomato, crumbled blue cheese and bacon topped with blue cheese dressing
10
Caesar Salad
Hearts of romaine tossed with our traditional Caesar dressing, house made croutons and parmesan cheese
8
Spinach Salad
Fresh baby spinach, dried cranberries, candied walnuts, sunflower seeds and goat cheese with your choice of dressing
10
Bacon Wrapped Scallops
Maple glazed and served on a bed of mixed greens
13
Native Maine Mussels
Steamed with chardonnay, garlic, butter, fresh chopped tomato and parsley
12
Warm Artichoke Dip
Artichoke hearts mixed with parmesan and bread crumbs, served with crostini rounds
11
Beets and Goat Cheese
Fresh beets marinated and roasted, with candied walnuts, orange zest, goat cheese and citrus kale salad
11
Entrées
Halibut
Baked with chardonnay and a traditional buttery crumb topping
27
Filet Mignon
Choice hand-cut Angus, grilled and topped with butter-poached Maine lobster
36 (without lobster- 29)
Dijon Salmon
Scottish salmon filet broiled with a sweet and savory Dijon glaze, served with a zesty radish slaw
25
Broiled Haddock
Traditional preparation with white wine, lemon juice, butter and breadcrumbs
22
Down East Lobster Dinner
A pound-and-a-half boiled Maine lobster, served with corn on the cob
27
Lazy-Man’s Lobster
For those who would like to enjoy fresh Maine lobster without the fuss. Fresh-picked lobster, lightly sautéed in butter with a touch of sherry
32
Seared Scallops
Fresh seared scallops served over grilled vine-ripened tomato, wilted arugula, with white wine cream sauce
27
Monhegan Seafood Stew
Mussels, halibut, salmon, Maine shrimp and scallops in a savory seafood and vegetable broth served with grilled crostini
25
Pork Medallions
Pan-seared, pepper-crusted pork tenderloin with rhubarb chipotle sauce
24
Sage Roasted Chicken
A half chicken brushed with Maine maple butter and served with fresh sage stuffing
22
Mediterranean Pasta
Artichoke hearts, spinach, Kalamata olives, roasted red peppers, fresh chopped tomato and feta cheese in a light white wine garlic sauce
19
with grilled chicken- 23
with seared scallops- 27
Sweet Vegetable Quinoa
Roasted carrots, sweet potatoes, turnips, zucchini, onions, chickpeas and raisins over a bed of quinoa
19
with grilled curried tofu- 23
with curried scallops- 27