Dining at The Island Inn
Soups, Salads & Appetizers
Clam Chowder
New England style
Cup 7
Bowl 11
Lobster Bisque
Rich and creamy broth garnished with fresh Maine lobster meat
Cup 9
Bowl 14
Blueberry Soup
Sweet and creamy local specialty with a hint of Creme de Cassis
Cup 8
House Salad
Fresh mixed greens tossed with garden vegetables and your choice of dressing
8
Iceberg Wedge
Marinated cucumber, tomato, crumbled blue cheese and bacon topped with blue cheese dressing
10
Kale Salad
Dried cranberries, almonds and red onions tossed with house made vinaigrette
10
Spinach and Arugula
Orange slices and candied walnuts, with your choice of house made dressing
10
Bacon Wrapped Scallops
Maple glazed Maine scallops with creamy roasted corn
13
Island Inn Mussels
Steamed with chardonnay, garlic, butter, fresh chopped tomato and parsley
12
Fish Cakes
Panko-coated fish cakes served with lemon-caper aioli
12
Beets and Goat Cheese
Marinated roasted beets and fennel, with crumbled goat cheese
10
Entrées
Island Inn Halibut
Baked with chardonnay and a buttery crumb topping
27
Filet Mignon
Choice hand-cut Angus topped with butter-poached Maine lobster
36 (without lobster- 29)
Monhegan Seafood Stew
Mussels, halibut, haddock, scallops and Maine lobster claw in a savory seafood and vegetable broth served with grilled crostini
31
Brandy Scallops
Seared Maine scallops in a rich brandy cream sauce
27
Down East Lobster Dinner
A pound-and-a-half boiled Maine lobster
27
Lazy-Man’s Lobster
For those who would like to enjoy fresh Maine lobster without the fuss. Fresh-picked lobster, lightly sautéed in butter with a touch of sherry
32
Grilled Halibut
Brushed with roasted garlic butter
27
Fried Haddock
Lightly breaded pan-fried haddock fillet
22
Seared Duck Breast
Pan-seared, served with a poached pear and topped with a white wine and lavender pear sauce
26
Seared Salmon
Scottish salmon filet pan-seared and served with vanilla fig and blueberry reduction
25
Pork Medallions
Pan-seared, pepper-crusted pork tenderloin with rhubarb chipotle sauce
24
Grilled Vegetable Plate
Generous portion of house grain and cannellini beans topped with chef's selection of grilled vegetables, drizzled with truffle oil
19
Linguini
Sauteed leeks, extra virgin olive oil, fresh ground pepper and shaved parmesan
19
with grilled chicken- 23
with seared scallops- 27